Discover the secrets of Keralan home cooking on this fun half-day course, which starts with a trip to the local market to shop for fresh ingredients. Expect to encounter plenty of fruit, veg and spices you won’t recognize, and an abundance of wonderful seafood from the nearby backwaters. After a cookery demo in the family kitchen, you’ll sit down for lunch and enjoy the dishes you’ll have helped to prepare, exploring the local culture through its cuisine.

You can add this experience to any tailor-made itinerary that includes a night in Cochin.